1 session 2 hours full kitchen full kitchen

This has been a favorite class for parents and kids alike. Founder, Laurie Zerga developed this class to let kids prepare a pie and a side dish a day or two before Thanksgiving. Parents love it because it’s like having a personal chef contribute to the family’s Thanksgiving meal, without the mess or shopping. You can now bring this popular 3-hour class into your organization. Try this American classic! This recipe requires a full kitchen and a large workspace.