1 session 2 hour each full kitchen

This fun, hands-on course teaches children and teens to prepare very simple recipes with limited kitchen knowledge. The class includes hands-on food preparation and tasting sessions—which gets the participants in the kitchen without the extra expense of the more formalized lesson plans. The class includes a recipe, shopping list, tool list, and setup. These are ideal for testing the concept for your organization. Some organizations have used these as an opportunity to take photos as input into a grant proposal to develop a more sustainable foundation for ongoing culinary activities.