1 session 5 stations sink only

Chef-K has developed a five-station nutrition activity; perfect for a kick-off on a weekend or evening to engage your community of kids and parents. A complete project plan is included to develop the concept, including advertising flyer templates, station place markers, monitor requirements for each station, recipes, instructions, and much more. This has often been added to a larger health and wellness fair as a way for the organization to engage a broader community and build awareness of the intention to integrate healthy food programs into your organization. Of course, it can also be a stand-alone food-focused fair as well.